Strawberry Cheesecake Minis

1. 1

   In a small bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended.

2. 2

   Place each vanilla wafer flat side down in a foil-lined muffin cup. Fill with cream cheese mixture. Bake at 350u00b0 for 15-20 minutes or until puffed and set. Cool on a wire rack for 1 hour (centers will sink slightly).

3. 3

   Spoon pastry filling into the center of each cheesecake. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.