Strawberry Cheesecake In Individual Wineglasses

Name: Strawberry Cheesecake In Individual Wineglasses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR BISCUIT LAYER; 150 g crushed biscuits; 2 tablespoons butter, melted; 2 tablespoons sugar; 1/2 tablespoon fresh fine-chopped grated lemon zest; 6 tablespoons orange juice; FOR STRAWBERRY LAYER; 1 tablespoon lemon juice; 1 tablespoon water; 2 tablespoons cornflour, dissolved in a little orange juice; 4 ounces caster sugar; 1 kg strawberry, cleaned and sliced; FOR THE CHEESECAKE LAYER; 2 sheets gelatin; 1 -2 tablespoon lemon juice; 12 ounces cream cheese; 8 ounces caster sugar; 300 g thick Greek style yogurt; 1 tablespoon vanilla extract; TO SERVE; whipped cream; mint leaf

Servings: persons

FOR BISCUIT LAYER
150 g crushed biscuits
2 tablespoons butter, melted
2 tablespoons sugar
1/2 tablespoon fresh fine-chopped grated lemon zest
6 tablespoons orange juice
FOR STRAWBERRY LAYER
1 tablespoon lemon juice
1 tablespoon water
2 tablespoons cornflour, dissolved in a little orange juice
4 ounces caster sugar
1 kg strawberry, cleaned and sliced
FOR THE CHEESECAKE LAYER
2 sheets gelatin
1 -2 tablespoon lemon juice
12 ounces cream cheese
8 ounces caster sugar
300 g thick Greek style yogurt
1 tablespoon vanilla extract
TO SERVE
whipped cream
mint leaf

1
FOR THE BISCUIT LAYER - Mix all the ingredients together and reserve.
2
STRAWBERRY LAYER - Place the lemon juice and water in a small saucepan and mix in the cornflower well.
3
Bring to a boil, and when the cornflour has dissolved, mix in the sugar and the strawberries.
4
Heat gently to dissolve sugar, then remove from heat and allow to and thicken.
5
FOR THE CHEESECAKE MIXTURE - Soften the gelatin in the lemon juice and a spoonfull of water (if needed), for about 3-5 minutes.
6
Heat the mixture gently over low heat in a small saucepan until the gelatine is completely dissolved.
7
Meanwhile, whisk the cream cheese and sugar in a mixer OR blender on medium speed.
8
When the sugar has dissolved, turn down the speed and add the yogurt and the gelatine.
9
When the mixture is blended together, add the vanilla extract.
10
TO ASSEMBLE - Place a biscuit layer in the base of six wine glasses.
11
Add a good dollop of the cheesecake mixture, then add some strawberries.
12
Cover each wine glass and chill for a few hours.
13
Top with whipped cream and a sprig of mint just before bringing to the table.

857

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR BISCUIT LAYER, 150 g crushed biscuits, 2 tablespoons butter, melted, 2 tablespoons sugar, and more.

Yes, Strawberry Cheesecake In Individual Wineglasses falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!