Fresh Apple Crunch Cake Recipe

Name: Fresh Apple Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. nutmeg; 1 tsp. soda; 2 eggs; 2 c. fresh apples, sliced thin with peeling left on; 1/3 c. apple or peach brandy; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 1/4 c. vegetable oil; 2 c. sugar; 1 c. chopped nuts; 1 tsp. vanilla

Servings: persons

2 c. flour
1 tsp. nutmeg
1 tsp. soda
2 eggs
2 c. fresh apples, sliced thin with peeling left on
1/3 c. apple or peach brandy
1 1/2 tsp. salt
1 tsp. cinnamon
1 1/4 c. vegetable oil
2 c. sugar
1 c. chopped nuts
1 tsp. vanilla

1
Sift together
2
flour,
3
salt, nutmeg, cinnamon and soda. Mix oil, eggs and sugar together; beat well.
4
Add dry ingredients to oil
5
mixture
6
and mix well.
7
Add apples, nuts, vanilla and brandy. Mix
8
again.
9
Batter
10
will
11
be
12
very
13
stiff,
14
like cookie dough. Spread
15
into
16
lightly
17
greased
18
13 x 5 x 2-inch pan.
19
Bake at 350u00b0 for 35 to 45 minutes.

1715

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 tsp. nutmeg, 1 tsp. soda, 2 eggs, and more.

Yes, Fresh Apple Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Crunch Cake

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