Strawberry Cheesecake Ice Cream

1. 1

   Combine sugar, salt and milk in food processor or blender; blend until sugar is dissolved.

2. 2

   Add eggs and blend until well mixed.

3. 3

   Cook over medium heat, stirring constantly until mixture begins to thicken (about 10 minutes).

4. 4

   Refrigerate 4 hours or overnight.

5. 5

   When ready to freeze, combine half of base mixture and cream cheese in food processor or blender until smooth.

6. 6

   Mix strawberries and rest of base mixture.

7. 7

   Pour into freezer can and fill with milk and freeze per manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.