Delicious Pear Cake – a delicious recipe with unsalted butter, sugar, eggs, flour, baking powder, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
With an electric mixer, mix butter and sugar until fluffy. Add the eggs, one at the time, and stir well.
2
Sift the flour and baking powder together, mix some of it onto the batter, then add some of the milk, then some of the batter until all is blended. Mix as little as possible.
3
Smear half of the batter in a buttered spring form 23 cm.
4
Peel and take out the core of the pears, cut in pieces, and spread out on the cake batter. Sprinkle with 1 teaspoon of cinnamon, and cover with the rest of the batter.
5
Place a new layer of pear pieces on top; push them a little down into the batter. Sprinkle with the remaining cinnamon and Demerara sugar.
6
Bake in oven at 180u00b0C for 30-45 minutes, depending on the amount of pears used (many pears - more moist - more time). The cake is ready when a wooden toothpick comes out clean.
1143
kcal
Calories
68
g
Fat
117
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/8 cups unsalted butter, 1 cup sugar, 4 eggs, 2 3/8 cups flour, and more.
Yes, Delicious Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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