Strawberry Cheesecake Recipe

Name: Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. margarine; 1/2 cup Graham cracker crumbs; 8 oz. low-fat cottage cheese; 1/3 cup evaporated skim milk*; 1-1/2 tbsp. unflavored gelatin; 2 tbsp. sugar, divided; 1/2 cup orange juice; 1/2 tsp. orange rind, grated; 2 egg whites; 1/8 tsp. salt; 2 tbsp. water; 1 cup strawberries, crushed

Servings: persons

2 tbsp. margarine
1/2 cup Graham cracker crumbs
8 oz. low-fat cottage cheese
1/3 cup evaporated skim milk*
1-1/2 tbsp. unflavored gelatin
2 tbsp. sugar, divided
1/2 cup orange juice
1/2 tsp. orange rind, grated
2 egg whites
1/8 tsp. salt
2 tbsp. water
1 cup strawberries, crushed

1
Preheat oven to 400F.
2
Melt margarine in 9-inch pan.
3
Add crumbs; mix.
4
Press mixture over bottom of pan.
5
Bake 5 to 7 minutes.
6
Cool.
7
Sieve cottage cheese or puree in blender.
8
Add milk and stir until smooth.
9
Chill.
10
In saucepan mix 1-1/2 tbsp.
11
gelatin and 1 tbsp.
12
sugar.
13
Add juice and rind.
14
Heat over low heat, stirring constantly until gelatin is dissolved.
15
Remove from heat.
16
Let stand at room temperature.
17
In medium bowl beat egg whites with salt until stiff.
18
Fold in gelatin and cottage cheese.
19
Pour over crumbs.
20
Refrigerate until set before adding glaze.
21
Glaze: Mix remaining gelatin (1/2 tbsp.)
22
with water and 1 tbsp.
23
sugar.
24
Heat until gelatin is dissolved.
25
Stir in strawberries.
26
Pour mixture over cheesecake and spread with spatula.
27
Refrigerate until firm.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. margarine, 1/2 cup Graham cracker crumbs, 8 oz. low-fat cottage cheese, 1/3 cup evaporated skim milk*, and more.

Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake

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