Buttermilk Pie With Raspberry Sauce Recipe

Name: Buttermilk Pie With Raspberry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Unsalted butter, softened; 1 c. Sugar; 3 lrg Large eggs, lightly beaten; 3 Tbsp. Allpurpose flour; 1 tsp Vanilla extract; 2 Tbsp. Fresh lemon juice; 1 c. Buttermilk A healthy pinch of baking soda; 1 x Unbaked 9inch pie crust; 1 c. Fresh raspberries or possibly other tart berries; 1/4 c. Black currant or possibly other fruit liqueur

Servings: persons

1
Preheat oven to 350 degrees.
2
In a medium bowl, combine the butter and sugar and beat till fluffy.
3
Add in the Large eggs one at a time, mixing well after each addition.
4
Add in the flour, vanilla, lemon juice, buttermilk, and baking soda and stir till well combined.
5
Pour the mix into the unbaked pastry shell.
6
Bake in the preheated oven for 15 min.
7
Reduce heat to 300 degrees and bake for 1 hour more or possibly till the custard is set and the top lightly browned.
8
Remove from oven and place on a wire rack to cold.
9
Toss the raspberries with the black currant liqueur in a small bowl.
10
When the pie is cold sufficient to eat, cut it into slices and serve each slice topped with a generous spoonful of the raspberries.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. Unsalted butter, softened, 1 c. Sugar, 3 lrg Large eggs, lightly beaten, 3 Tbsp. Allpurpose flour, and more.

Yes, Buttermilk Pie With Raspberry Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!