Buttermilk Pie With Raspberry Sauce Recipe Recipe

Name: Buttermilk Pie With Raspberry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Unsalted butter, softened; 1 c. Sugar; 3 lrg Large eggs, lightly beaten; 3 Tbsp. Allpurpose flour; 1 tsp Vanilla extract; 2 Tbsp. Fresh lemon juice; 1 c. Buttermilk A healthy pinch of baking soda; 1 x Unbaked 9inch pie crust; 1 c. Fresh raspberries or possibly other tart berries; 1/4 c. Black currant or possibly other fruit liqueur

Servings: persons

4 Tbsp. Unsalted butter, softened
1 c. Sugar
3 lrg Large eggs, lightly beaten
3 Tbsp. Allpurpose flour
1 tsp Vanilla extract
2 Tbsp. Fresh lemon juice
1 c. Buttermilk A healthy pinch of baking soda
1 x Unbaked 9inch pie crust
1 c. Fresh raspberries or possibly other tart berries
1/4 c. Black currant or possibly other fruit liqueur

1
Preheat oven to 350 degrees.
2
In a medium bowl, combine the butter and sugar and beat till fluffy.
3
Add in the Large eggs one at a time, mixing well after each addition.
4
Add in the flour, vanilla, lemon juice, buttermilk, and baking soda and stir till well combined.
5
Pour the mix into the unbaked pastry shell.
6
Bake in the preheated oven for 15 min.
7
Reduce heat to 300 degrees and bake for 1 hour more or possibly till the custard is set and the top lightly browned.
8
Remove from oven and place on a wire rack to cold.
9
Toss the raspberries with the black currant liqueur in a small bowl.
10
When the pie is cold sufficient to eat, cut it into slices and serve each slice topped with a generous spoonful of the raspberries.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. Unsalted butter, softened, 1 c. Sugar, 3 lrg Large eggs, lightly beaten, 3 Tbsp. Allpurpose flour, and more.

Yes, Buttermilk Pie With Raspberry Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pie With Raspberry Sauce Recipe

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