Strawberry Cheesecake Recipe

Name: Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 cup cashews; 1/2 cup walnuts; 1/4 cup pitted merdjool dates; 1/4 cup grated coconut; 1 pinch sea salt; Filling; 3 cups cashews - soaked overnight; 1 teaspoon vanilla essence; 3/4 cup honey; 1 cup fresh lemon juice; 1/2 cup coconut oil; 3 cups strawberries - diced (reserving 3 strawberries for the center piece and about 6 strawberries for decoration)

Servings: persons

Base
1 cup cashews
1/2 cup walnuts
1/4 cup pitted merdjool dates
1/4 cup grated coconut
1 pinch sea salt
Filling
3 cups cashews - soaked overnight
1 teaspoon vanilla essence
3/4 cup honey
1 cup fresh lemon juice
1/2 cup coconut oil
3 cups strawberries - diced (reserving 3 strawberries for the center piece and about 6 strawberries for decoration)

1
Line an 8-inch spring form baking tin with waxed baking paper.
2
Combine all the ingredients for the base in a food processor and process until finely chopped.
3
With wet hands mold the dough onto the base of the spring form tin and refrigerate until the filling is ready.
4
Meanwhile, drain your cashews and place them in a high speed food processor with the vanilla, honey, lime juice and the coconut oil. Process until the mixture is creamy smooth.
5
Dice the strawberries and gentle fold into the cashew mixture.
6
Pour evenly into the lined tin and refrigerate for 4-8 hours.
7
Gently remove the spring form and then the waxed paper. Cut into slices with a hot knife (stick the knife under hot running tap water for a 10 seconds).

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base, 1 cup cashews, 1/2 cup walnuts, 1/4 cup pitted merdjool dates, and more.

Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake

How did you like this recipe?

Frequently Asked Questions