Frozen Mocha Mousse Recipe

Name: Frozen Mocha Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 2/3 c. sugar; 1 c. chopped walnuts; 1/4 c. light corn syrup; 1 Tbsp. instant coffee crystals; 1 Tbsp. water; 1/2 c. semi-sweet chocolate bits; 2/3 c. Eagle Brand milk; 1 c. whipping cream; 1 tsp. vanilla

Servings: persons

4 egg whites
2/3 c. sugar
1 c. chopped walnuts
1/4 c. light corn syrup
1 Tbsp. instant coffee crystals
1 Tbsp. water
1/2 c. semi-sweet chocolate bits
2/3 c. Eagle Brand milk
1 c. whipping cream
1 tsp. vanilla

1
Beat egg whites until soft peaks form.
2
Gradually add sugar, beating until stiff peaks form.
3
Fold in nuts.
4
Spread over bottom and sides of well buttered and floured 9-inch pie plate, forming a high edge.
5
Bake in a 275u00b0 oven for 1 hour.
6
Turn off oven; let meringue cool in oven with door closed for 2 hours.
7
Mix corn syrup, instant coffee crystals and water; heat to boiling.
8
Reduce heat.
9
Add chocolate; stir until melted.
10
Remove from heat.
11
Blend in milk.
12
Slowly stir in cream and vanilla.
13
Cover; chill.
14
Whip until soft peaks form.
15
Spoon into meringue crust.
16
Cover; freeze several hours or overnight.
17
Top with chocolate curls, if desired.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 egg whites, 2/3 c. sugar, 1 c. chopped walnuts, 1/4 c. light corn syrup, and more.

Yes, Frozen Mocha Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Mocha Mousse

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