5 Minute Avocado Sorbet – a delicious recipe with simple syrup, corn syrup, limes, avocados, lime juice, cilantro. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Score your avocados and scoop it out with a knife.
2
Lay all your avocados out on foil, and squeeze a good amount of lime juice on top. This is so that the avocados do not brown (plus, it will flavor the sorbet).
3
Make a little tin foil packet. Just place another sheet of foil over the avocados and seal the edges. Place into the fridge for 4-5 hours.
Blend the frozen avocados and syrup mixture in the food processor.
6
Now serve. I froze my cup to keep the sorbet nice and cold. Garnish with cilantro and lime. This went straight from the processor to the cup. It will be very cold and quite firm because you pre-froze the avocados.
81
kcal
Calories
1
g
Fat
20
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup simple syrup, 1 cup corn syrup, 2 limes, 3 avocados, and more.
Yes, 5 Minute Avocado Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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