Strawberry Cheesecake Recipe

Name: Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 low-fat graham cracker pie shell; 1 (4 oz.) pkg. low or no-fat cream cheese; 1/2 c. low or no-fat sour cream; 4 oz. frozen low calorie whipped topping; 1 small pkg. sugar-free vanilla cook and serving pudding; 1 pt. strawberries, cleaned and sliced; 1/4 c. sugar; 1 tsp. vanilla; 1 small pkg. sugar-free Jell-O; 2 c. water

Servings: persons

1 low-fat graham cracker pie shell
1 (4 oz.) pkg. low or no-fat cream cheese
1/2 c. low or no-fat sour cream
4 oz. frozen low calorie whipped topping
1 small pkg. sugar-free vanilla cook and serving pudding
1 pt. strawberries, cleaned and sliced
1/4 c. sugar
1 tsp. vanilla
1 small pkg. sugar-free Jell-O
2 c. water

1
Prepare strawberries.
2
Place in pie crust and set aside.
3
In a medium saucepan, mix gelatin and pudding mix.
4
Add 2 cups water. Cook over medium heat until thick and bubbly, stirring constantly. Pour over berries just enough glaze to cover with thin layer.
5
Set aside.
6
In medium bowl, beat cream cheese until smooth.
7
Gradually beat in sugar.
8
Blend in sour cream and vanilla gently.
9
Spoon over glazed berries.
10
Cover and refrigerate at least 4 hours before serving.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 low-fat graham cracker pie shell, 1 (4 oz.) pkg. low or no-fat cream cheese, 1/2 c. low or no-fat sour cream, 4 oz. frozen low calorie whipped topping, and more.

Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake

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