Pumpkin Pear Bread Pudding Recipe

Name: Pumpkin Pear Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 (15 ounce) can solid-pack pumpkin; 1 ½ cups pears, from a can, drained, chopped; 1 (14 ounce) can sweetened condensed milk; ½ cup granulated sugar; 1 ½ teaspoons ground cloves; 1 ½ teaspoons ground ginger; 1 ½ teaspoons ground nutmeg; 1 lb whole grain bread (cubed or torn apart); ¾ cup pecans, toasted, chopped; ½ cup brown sugar, packed; 2 tablespoons all-purpose flour; ½ teaspoon ground cinnamon; 2 tablespoons unsalted butter

Servings: persons

2 eggs
1 (15 ounce) can solid-pack pumpkin
1 ½ cups pears, from a can, drained, chopped
1 (14 ounce) can sweetened condensed milk
½ cup granulated sugar
1 ½ teaspoons ground cloves
1 ½ teaspoons ground ginger
1 ½ teaspoons ground nutmeg
1 lb whole grain bread (cubed or torn apart)
¾ cup pecans, toasted, chopped
½ cup brown sugar, packed
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
2 tablespoons unsalted butter

1
FOR THE BREAD PUDDING: Grease a 9-inch square or similar size baking dish.
2
In a mixing bowl, beat eggs, then add pumpkin, pears, milk, granulated sugar & spices, mixing well.
3
Fold in the bread cubes or torn pieces, then pour the mixture into the prepared baking dish.
4
Cover & refrigerate several hours or overnight.
5
When ready to bake, preheat the oven to 350 degrees F.
6
FOR THE STREUSEL: in a small bowl, combine the streusel ingredients, then mix well with a pastry cutter.
7
Sprinkle the streusel over the bread pudding, then bake for 40-45 minutes or until a knife inserted near the center comes out clean.
8
Best served warm, with or without a dab of whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 1 (15 ounce) can solid-pack pumpkin, 1 ½ cups pears, from a can, drained, chopped, 1 (14 ounce) can sweetened condensed milk, and more.

Yes, Pumpkin Pear Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pear Bread Pudding

How did you like this recipe?

Frequently Asked Questions