Strawberry Cheese Pie

1. 1

   In saucepan, heat marshmallows and milk over medium-low heat, stirring frequently, until marshmallows are melted (or melt in microwave); cool.

2. 2

   In small saucepan, combine gelatin and water; heat and stir until gelatin is dissolved.

3. 3

   Combine cooled marshmallow mixture and gelatin; gradually beat into softened cream cheese.

4. 4

   Drain berries, reserving syrup.

5. 5

   Add water to syrup to equal 1 cup liquid.

6. 6

   Stir syrup into gelatin mixture; chill until partially set.

7. 7

   Whip gelatin mixture; fold in berries.

8. 8

   Whip cream and fold into whipped gelatin mixture.

9. 9

   Pour into pastry shell.

10. 10

    Chill until set.

11. 11

    Trim with more whipped cream and berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.