Orange Cookies Ii – a delicious recipe with white sugar, shortening, egg, carrots, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F (190 degrees C).
2
Cook the grated carrots in enough water to cover. Boil until just soft and drain. Do not over cook!
3
Cream the shortening and sugar together. Add the egg and mix well. Stir in the cooked carrots while still warm.
4
Add the sifted flour, salt and baking soda and mix to combine.
5
Drop by teaspoonfuls onto parchment paper lined baking sheets and bake at 375 degrees F (190 degrees C) for 12 minutes. Let cool then frost with Orange Icing.
6
To Make Orange Icing: Add enough confectioners' sugar to the orange juice and orange zest to make a spreading consistency. Spread icing over cooled cookies and let dry.
498
kcal
Calories
3
g
Fat
109
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup white sugar, 3/4 cup shortening, 1 egg, 1 cup cooked grated carrots, and more.
Yes, Orange Cookies Ii falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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