Double Chocolate Truffle Cheesecake Recipe

Name: Double Chocolate Truffle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chocolate sandwich style cookies, crumbs (I recommend the chocolate double stuff oreos); 14 unsalted butter, melted; ½ cup heavy whipping cream; 8 ounces bittersweet chocolate, chopped finely; 24 ounces cream cheese, softened; 1 cup granulated sugar; 2 eggs; ¼ cup unsweetened cocoa powder; 1 tablespoon all-purpose flour; ½ cup sour cream; 1 teaspoon vanilla; 8 ounces bittersweet chocolate, chopped finely; ¼ cup heavy whipping cream

Servings: persons

1 ½ cups chocolate sandwich style cookies, crumbs (I recommend the chocolate double stuff oreos)
14 unsalted butter, melted
½ cup heavy whipping cream
8 ounces bittersweet chocolate, chopped finely
24 ounces cream cheese, softened
1 cup granulated sugar
2 eggs
¼ cup unsweetened cocoa powder
1 tablespoon all-purpose flour
½ cup sour cream
1 teaspoon vanilla
8 ounces bittersweet chocolate, chopped finely
¼ cup heavy whipping cream

1
In a medium bowl, mix cookie crumbs and butter.
2
Press into bottom of cheesecake pan and freeze.
3
In a small saucepan over high heat, bring cream to a boil.
4
Pour over chocolate in a bowl and stir until blended.
5
Set aside in the freezer until very firm.
6
In a large bowl, beat cream cheese and sugar on medium-high for 3 minutes.
7
Add eggs, one at a time, beating after each addition.
8
Add cocoa powder, flour, sour cream and vanilla.
9
Using a spoon, scrape firm chocolate mixture into small pieces and fold into batter.
10
Pour over frozen crust.
11
Bake for 45 to 55 minutes or until the top is light brown.
12
Cool on a rack for 2 hours.
13
Cover and refrigerate for 6 hours before decorating.
14
In a small saucepan over high heat, bring cream to a boil.
15
P.
16
our over chocolate in a bowl and stir until blended.
17
Using a spoon, drizzle melted chocolate over top decoratively as desired.
18
Put cake back in the fridge until serving.
19
If serving shortly after decorating, you can throw the cake in the freezer until the chocolate hardens.

4708

kcal

Calories

432

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups chocolate sandwich style cookies, crumbs (I recommend the chocolate double stuff oreos), 14 unsalted butter, melted, ½ cup heavy whipping cream, 8 ounces bittersweet chocolate, chopped finely, and more.

Yes, Double Chocolate Truffle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Truffle Cheesecake

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