Strawberry Cheese Cake Recipe

Name: Strawberry Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour, sifted; 1 1/2 sticks butter or margarine; 1/2 c. chopped pecans; 1 c. powdered sugar; 1 (8 oz.) pkg. cream cheese; 1 c. Cool Whip; 1 c. sugar; 3 Tbsp. cornstarch; 1 Tbsp. butter; 1 (3 oz.) pkg. strawberry jello; 1 c. hot water; 1 qt. sliced or whole strawberries

Servings: persons

1 1/2 c. flour, sifted
1 1/2 sticks butter or margarine
1/2 c. chopped pecans
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. sugar
3 Tbsp. cornstarch
1 Tbsp. butter
1 (3 oz.) pkg. strawberry jello
1 c. hot water
1 qt. sliced or whole strawberries

1
Blend flour, butter and pecans.
2
Press in a 13 x 9-inch pan. Bake for 20 minutes at 350u00b0.
3
Cool.
4
Mix the powdered sugar and cream cheese; blend well.
5
Add Cool Whip; spread over crust.
6
Mix sugar, cornstarch and jello; add remaining ingredients.
7
Cook until thick.
8
Cool.
9
Add 1 quart of sliced strawberries or whole berries.
10
Spread over filling.
11
Chill overnight.
12
Keep refrigerated; do not freeze.
13
Remaining Cool Whip may be served on top, or decorate around edges.

1473

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, sifted, 1 1/2 sticks butter or margarine, 1/2 c. chopped pecans, 1 c. powdered sugar, and more.

Yes, Strawberry Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheese Cake

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