How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Sugar-Free Zucchini Bread/Muffins?

You need 12 ingredients. The key ingredients include: 2 cups Equal sugar substitute or 2 cups Splenda granular, 3 cups flour, 1 teaspoon baking soda, ¼ teaspoon salt, and more.

Is Low-Fat Sugar-Free Zucchini Bread/Muffins suitable as baking & desserts?

Yes, Low-Fat Sugar-Free Zucchini Bread/Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Sugar-Free Zucchini Bread/Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Sugar-Free Zucchini Bread/Muffins Recipe

Name: Low-Fat Sugar-Free Zucchini Bread/Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Equal sugar substitute or 2 cups Splenda granular; 3 cups flour; 1 teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon baking powder; 1 tablespoon cinnamon; ½ cup chopped walnuts; 3 eggs; 2 cups finely grated zucchini; ¼ cup oil; ¾ cup applesauce; 1 tablespoon pure vanilla extract

Low-Fat Sugar-Free Zucchini Bread/Muffins

Eats Now Editorial Team · 1114 kcal · Baking & Desserts

Low-Fat Sugar-Free Zucchini Bread/Muffins – a delicious recipe with Equal sugar, flour, baking soda, salt, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Sugar-Free Zucchini Bread/Muffins

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