Spinach-Cheese Croissants Recipe

Name: Spinach-Cheese Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. sliced mushrooms; 2 garlic cloves, minced; 1 (10 oz.) pkg. thawed drained spinach; 1 c. part-skim Ricotta cheese; 3 oz. shredded Mozzarella cheese; 1/4 c. nonfat sour cream; 1/4 tsp. salt; 1/4 tsp. black pepper; dash of ground nutmeg; 8 (1 oz.) refrigerated crescent rolls

Servings: persons

1/2 c. chopped onion
1/2 c. sliced mushrooms
2 garlic cloves, minced
1 (10 oz.) pkg. thawed drained spinach
1 c. part-skim Ricotta cheese
3 oz. shredded Mozzarella cheese
1/4 c. nonfat sour cream
1/4 tsp. salt
1/4 tsp. black pepper
dash of ground nutmeg
8 (1 oz.) refrigerated crescent rolls

1
Spray nonstick skillet with cooking spray.
2
Saute onion, mushrooms and garlic over medium-high heat, stirring frequently until onion is translucent, 2 minutes.
3
Remove from heat and stir in spinach, Ricotta, Mozzarella cheese, sour cream, salt, pepper and nutmeg until thoroughly combined.
4
Preheat oven to 350u00b0. Separate dough; place 3 tablespoons of mixture on wide end of each roll.
5
Roll up to form croissant; place on nonstick baking sheet. Repeat with remaining rolls.
6
Bake until golden, about 20 minutes. Serves 8.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. sliced mushrooms, 2 garlic cloves, minced, 1 (10 oz.) pkg. thawed drained spinach, and more.

Yes, Spinach-Cheese Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach-Cheese Croissants

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