Strawberry Cheese Cake Recipe

Name: Strawberry Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cream cheese; 1 lb. Ricotta cheese; 1 pt. dairy sour cream; 4 eggs; 1 1/2 c. sugar; 2 Tbsp. lemon juice; 1 tsp. vanilla; 3 Tbsp. cornstarch; 3 Tbsp. flour; 1/2 c. butter, melted; strawberries (about a pt.); 12 oz. red currant jelly (1 small jar); 2 Tbsp. orange liqueur

Servings: persons

1 lb. cream cheese
1 lb. Ricotta cheese
1 pt. dairy sour cream
4 eggs
1 1/2 c. sugar
2 Tbsp. lemon juice
1 tsp. vanilla
3 Tbsp. cornstarch
3 Tbsp. flour
1/2 c. butter, melted
strawberries (about a pt.)
12 oz. red currant jelly (1 small jar)
2 Tbsp. orange liqueur

1
Cream cheeses together.
2
Add sour cream, eggs (1 at a time), sugar, lemon juice, vanilla, cornstarch, flour and butter.
3
Beat about 15 minutes.
4
Pour into greased spring-form pan.
5
Bake at 325u00b0 for 1 hour and 20 minutes.
6
Turn off heat and let cake stand in oven with door open 2 hours.
7
Remove and refrigerate once cake is at room temperature. Gently loosen, but do not remove side of pan until cake has been chilled.
8
Top with strawberries, arranged pointed end up.

1433

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. cream cheese, 1 lb. Ricotta cheese, 1 pt. dairy sour cream, 4 eggs, and more.

Yes, Strawberry Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheese Cake

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