Baked Stuffed Tomatoes(Pomodori Ripiene Con Formaggio Al Forno)

1. 1

   Wash

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   and

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   dry tomatoes.

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   Cut in half and gently scrape out seeds

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   with

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   a

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   knife.

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   Drain tomatoes upside down for 10 minutes. Combine

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   parsley,

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    garlic, oregano, Parmesan cheese, breadcrumbs, salt

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    and pepper.

12. 12

    Place tomatoes in 9 x 13-inch baking

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    dish and

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    divide

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    filling

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    among the 8 tomato halves. Sprinkle

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    with a little more Parmesan cheese and drizzle olive oil

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    over top.

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    Bake 25 to 30 minutes in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.