Strawberry Charlotte

1. 1

   strawberries in blender; blend until pureed. Set aside. Stir boiling water into dry gelatin mix in medium bowl until dissolved. Add strawberry puree; mix well. Refrigerate 45 min. or until slightly thickened.

2. 2

   yogurt; beat with electric mixer on low speed until light and fluffy. Line bottom and side of 9-inch pie plate with wafers. Fill with the gelatin mixture.

3. 3

   2 hours or until set. Top with the whipped topping just before serving. Store leftovers in refrigerator.

4. 4

   Calories: 140

5. 5

   Total fat: 5 g

6. 6

   Saturated fat: 2 g

7. 7

   Cholesterol: 5 mg

8. 8

   Sodium: 150 mg

9. 9

   Carbohydrate: 21 g

10. 10

    Dietary Fiber: 1 g

11. 11

    Sugars: 13 g

12. 12

    Protein: 4 g

13. 13

    Vitamin A: 0% DV

14. 14

    Vitamin C: 35% DV

15. 15

    Calcium: 6% DV

16. 16

    Iron: 4% DV

* Per serving · 4 servings · Values may vary.

No additional tips available.