How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brushetta With Red Pepper Pate And Mediterranean Recipe?

You need 8 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 1 x Red pepper, quartered and deseeded, 1 x Yellow pepper, quartered and deseeded, 3 x Baby aubergines, (optional) thinly sliced lengthways, and more.

Is Brushetta With Red Pepper Pate And Mediterranean Recipe suitable as general?

Yes, Brushetta With Red Pepper Pate And Mediterranean Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Brushetta With Red Pepper Pate And Mediterranean Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brushetta With Red Pepper Pate And Mediterranean Re

Name: Brushetta With Red Pepper Pate And Mediterranean Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 1 x Red pepper, quartered and deseeded; 1 x Yellow pepper, quartered and deseeded; 3 x Baby aubergines, (optional) thinly sliced lengthways; 1 x Courgette, thinly sliced; 1 x Clove garlic, crushed; 1 tub vegetarian red pepper pate; 1 pkt Fresh basil, leaves torn Salt and freshly grnd black pepper

Try this homemade Brushetta With Red Pepper Pate And Mediterranean recipe the whole family will love. Made with Extra virgin olive oil, Red pepper, Yell…

This Brushetta With Red Pepper Pate And Mediterranean relies on simple, everyday ingredients such as extra virgin olive oil, x courgette, thinly sliced and x clove garlic, crushed. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tbsp. Extra virgin olive oil
1 x Red pepper, quartered and deseeded
1 x Yellow pepper, quartered and deseeded
3 x Baby aubergines, (optional) thinly sliced lengthways
1 x Courgette, thinly sliced
1 x Clove garlic, crushed
1 tub vegetarian red pepper pate
1 pkt Fresh basil, leaves torn Salt and freshly grnd black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Brushetta With Red Pepper Pate And Mediterranean Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions