Brushetta With Red Pepper Pate And Mediterranean Recipe

1. 1

   Cut the ciabatta in half lengthways, then each half into 3.

2. 2

   Heat 1 Tbsp.

3. 3

   of the oil in a griddle or possibly frying pan, add in the peppers, aubergines if using, and courgette and cook on both sides till golden brown.

4. 4

   Remove from the pan and allow to cold.

5. 5

   Add in the remaining oil and a crushed clove of garlic to the pan, cook for 1 minute then brush the garlic oil over the cut surface of the ciabatta.

6. 6

   Spread over the pate and top with the vegetables.

7. 7

   Sprinkle over the torn basil leaves and season to taste.

8. 8

   NOTES : Delicious crusty ciabatta topped with creamy red pepper pate and colourful griddled vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.