Strawberry Chantilly

1. 1

   Heat oven to 400u00b0.

2. 2

   Prepare pastry for two-crust pie as directed on package.

3. 3

   Divide dough into 6 equal parts.

4. 4

   Roll each into 7-inch circles.

5. 5

   Trim edge evenly and place on ungreased baking sheet.

6. 6

   Prick circle thoroughly; sprinkle each with granulated sugar.

7. 7

   Bake 6 to 8 minutes.

8. 8

   Cool.

9. 9

   Reserve 3 strawberries for garnish.

10. 10

    Chop remaining berries.

11. 11

    In chilled bowl, beat cream, 1/2 cup confectioners sugar and vanilla until stiff.

12. 12

    Fold in chopped berries.

13. 13

    Stack circles, spreading about 3/4 cup cream mixture between each.

14. 14

    Frost top with remaining cream mixture.

15. 15

    Garnish with reserved berries.

16. 16

    Refrigerate at least 2 hours before serving.

No additional tips available.