Strawberry Chantilly

1. 1

   Combine pudding mix, gelatin and water in a saucepan.

2. 2

   Cook and stir over medium heat until mixture comes to a full boil and is clear.

3. 3

   Chill until slightly thickened.

4. 4

   Prepare whipped topping mix as directed on package and thoroughly blend into chilled pudding mixture.

5. 5

   Chill until firm, about 3 hours.

6. 6

   Spoon into individual dessert dishes.

7. 7

   Top with strawberries.

8. 8

   Makes 4 cups or 8 servings.

No nutritional information available.

No additional tips available.