Strawberry Champagne Mousse

1. 1

   Mash strawberries with a masher

2. 2

   Add sugar and gently mix

3. 3

   Dissolve gelatin in flattened champagne over low heat, avoid boiling

4. 4

   Add dissolved warm gelatin to mashed strawberries

5. 5

   Whip the mixture with hand mixer on medium to high speed for 4 minutes

6. 6

   Add 1/4 cup or a splash of champagne into whipped mixture, and gently mix it in

7. 7

   Spoon into ramekins

8. 8

   Let the mousse settle at room temperature for 30 to 40 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.