Warm Rocky Road Cake Recipe

Name: Warm Rocky Road Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package German chocolate cake mix (regular size); 1 package (3.9 ounces) instant chocolate pudding mix; 1 cup sour cream; 1/3 cup butter, melted; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 3-1/4 cups 2% milk, divided; 1 package (3.4 ounces) cook-and-serve chocolate pudding mix; 1-1/2 cups miniature marshmallows; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup chopped pecans, toasted; Vanilla ice cream, optional

Servings: persons

1 package German chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
1 cup sour cream
1/3 cup butter, melted
3 large eggs, room temperature
1 teaspoon vanilla extract
3-1/4 cups 2% milk, divided
1 package (3.4 ounces) cook-and-serve chocolate pudding mix
1-1/2 cups miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped pecans, toasted
Vanilla ice cream, optional

1
In a large bowl, combine the first 6 ingredients; add 1-1/4 cups milk. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 4- or 5-qt. slow cooker. Sprinkle cook-and-serve pudding mix over batter.
2
In a small saucepan, heat remaining milk until bubbles form around sides of pan; gradually pour over contents of slow cooker.
3
Cook, covered, on high 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs.
4
Turn off slow cooker. Sprinkle marshmallows, chocolate chips and pecans over cake; let stand, covered, until marshmallows begin to melt, about 5 minutes. Serve warm. If desired, serve with ice cream.

1553

kcal

Calories

106

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package German chocolate cake mix (regular size), 1 package (3.9 ounces) instant chocolate pudding mix, 1 cup sour cream, 1/3 cup butter, melted, and more.

Yes, Warm Rocky Road Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Rocky Road Cake

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