Strawberry & Celery Salad With Blue Cheese And Candied Walnuts

1. 1

   Strawberry Vinaigrette

2. 2

   2 teaspoons strawberry jam

3. 3

   1 tablespoon balsamic vinegar

4. 4

   3 tablespoons extra-virgin olive oil

5. 5

   Salt and pepper, to taste

6. 6

   Method:

7. 7

   mix all ingredients in a mixing bowl.

8. 8

   Candied Walnuts

9. 9

   1 cup walnuts, toasted

10. 10

    1/2 to 3/4 cup sugar

11. 11

    salt and pepper to taste

12. 12

    pinch ground cayenne pepper

13. 13

    Method:

14. 14

    heat sugar over medium heat in a non-stick skillet.

15. 15

    Once you get a caramel color add the hot toasted walnuts and stir

16. 16

    to coat walnuts completely. Season with salt , pepper and a pinch

17. 17

    of cayenne. Pour on a large plate or baking sheet to cool. Once

18. 18

    cooled give them a rough chop.

* Per serving · 4 servings · Values may vary.

No additional tips available.