Herbed Potato Salad With Tahini Dressing Recipe

Name: Herbed Potato Salad With Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs new potatoes; 1 cup fresh peas, blanched and rinsed in cold water; 1/2 cup red onion, minced; 1 tablespoon fresh parsley, minced; 1 tablespoon fresh tarragon, minced; 1 1/2 teaspoons fresh savory, minced; 1 1/2 teaspoons fresh oregano, minced; Tahini Dressing; 1 1/2 teaspoons minced garlic; 1/4 cup fresh lemon juice; 4 tablespoons extra virgin olive oil; 1/4 teaspoon sea salt; 1/4 teaspoon white pepper; 1/2 teaspoon Tabasco sauce; 2 tablespoons tahini; 1 teaspoon Dijon mustard; 3 tablespoons water (or slightly more); lettuce leaves radicchio, for garnish

Servings: persons

2 lbs new potatoes
1 cup fresh peas, blanched and rinsed in cold water
1/2 cup red onion, minced
1 tablespoon fresh parsley, minced
1 tablespoon fresh tarragon, minced
1 1/2 teaspoons fresh savory, minced
1 1/2 teaspoons fresh oregano, minced
Tahini Dressing
1 1/2 teaspoons minced garlic
1/4 cup fresh lemon juice
4 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon white pepper
1/2 teaspoon Tabasco sauce
2 tablespoons tahini
1 teaspoon Dijon mustard
3 tablespoons water (or slightly more)
lettuce leaves radicchio, for garnish

1
In a large pot, place the potatoes and cover with lightly salted water.
2
Place over medium-high heat and boil until tender but firm, 15-20 minutes.
3
Don't overcook the potatoes or they will fall apart.
4
Pour the potatoes into a colander and rinse until cool.
5
Drain, place the potatoes in a bowl, and refrigerate until cold.
6
Cut potatoes into thirds or any size you prefer, and place in a large bowl.
7
Add the peas, onion, parsley, tarragon, savory, and oregano.
8
Mix lightly to blend.
9
Pour the dressing over the potatoes and herbs and toss gently.
10
Serve on lettuce leaves or radicchio.
11
Dressing: In a small bowl, whisk together the Tahini Dressing ingredients, adding water as needed, to make a smooth creamy dressing.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs new potatoes, 1 cup fresh peas, blanched and rinsed in cold water, 1/2 cup red onion, minced, 1 tablespoon fresh parsley, minced, and more.

Yes, Herbed Potato Salad With Tahini Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Herbed Potato Salad With Tahini Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions