Herbed Potato Salad With Tahini Dressing Recipe

Name: Herbed Potato Salad With Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs new potatoes; 1 cup fresh peas, blanched and rinsed in cold water; 1/2 cup red onion, minced; 1 tablespoon fresh parsley, minced; 1 tablespoon fresh tarragon, minced; 1 1/2 teaspoons fresh savory, minced; 1 1/2 teaspoons fresh oregano, minced; Tahini Dressing; 1 1/2 teaspoons minced garlic; 1/4 cup fresh lemon juice; 4 tablespoons extra virgin olive oil; 1/4 teaspoon sea salt; 1/4 teaspoon white pepper; 1/2 teaspoon Tabasco sauce; 2 tablespoons tahini; 1 teaspoon Dijon mustard; 3 tablespoons water (or slightly more); lettuce leaves radicchio, for garnish

Servings: persons

2 lbs new potatoes
1 cup fresh peas, blanched and rinsed in cold water
1/2 cup red onion, minced
1 tablespoon fresh parsley, minced
1 tablespoon fresh tarragon, minced
1 1/2 teaspoons fresh savory, minced
1 1/2 teaspoons fresh oregano, minced
Tahini Dressing
1 1/2 teaspoons minced garlic
1/4 cup fresh lemon juice
4 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon white pepper
1/2 teaspoon Tabasco sauce
2 tablespoons tahini
1 teaspoon Dijon mustard
3 tablespoons water (or slightly more)
lettuce leaves radicchio, for garnish

1
In a large pot, place the potatoes and cover with lightly salted water.
2
Place over medium-high heat and boil until tender but firm, 15-20 minutes.
3
Don't overcook the potatoes or they will fall apart.
4
Pour the potatoes into a colander and rinse until cool.
5
Drain, place the potatoes in a bowl, and refrigerate until cold.
6
Cut potatoes into thirds or any size you prefer, and place in a large bowl.
7
Add the peas, onion, parsley, tarragon, savory, and oregano.
8
Mix lightly to blend.
9
Pour the dressing over the potatoes and herbs and toss gently.
10
Serve on lettuce leaves or radicchio.
11
Dressing: In a small bowl, whisk together the Tahini Dressing ingredients, adding water as needed, to make a smooth creamy dressing.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs new potatoes, 1 cup fresh peas, blanched and rinsed in cold water, 1/2 cup red onion, minced, 1 tablespoon fresh parsley, minced, and more.

Yes, Herbed Potato Salad With Tahini Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Potato Salad With Tahini Dressing

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