Fiber Fit Brownies Recipe

Name: Fiber Fit Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 cups erythritol; 1 tablespoon vanilla; 4 eggs; 1/2 cup cocoa; 1 teaspoon salt; 4 ounces unsweetened chocolate, melted; 2 cups flax seed meal; 1 tablespoon baking powder; 1/3 cup half-and-half; 2/3 cup water; 2 tablespoons sugar-free fiber supplement (FIBER FIT); 1 cup walnuts, chopped

Servings: persons

1/4 cup butter
2 cups erythritol
1 tablespoon vanilla
4 eggs
1/2 cup cocoa
1 teaspoon salt
4 ounces unsweetened chocolate, melted
2 cups flax seed meal
1 tablespoon baking powder
1/3 cup half-and-half
2/3 cup water
2 tablespoons sugar-free fiber supplement (FIBER FIT)
1 cup walnuts, chopped

1
Preheat oven to 350 F and grease a 9X13 pan.
2
Cream the butter until fluffy.
3
Add the erythritol to the butter and cream them together until fully combined.
4
Beat the eggs into the mixture, one at a time.
5
Add vanilla.
6
Add salt and cocoa, beat well.
7
Add chocolate, beat until fluffy.
8
Add the remaining ingredients and mix well to combine.
9
Pour into a pan and bake for 35 to 40 minutes until top springs back.
10
Cool, then cut into 32 squares.

1299

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 2 cups erythritol, 1 tablespoon vanilla, 4 eggs, and more.

Yes, Fiber Fit Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fiber Fit Brownies

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