Strawberry Cake Surprise – a delicious recipe with strawberry cake, oil, water, egg, vanilla instant pudding, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Grease and flour sides and bottom of a 16 1/2 x 13 1/2 x 3 1/4 turkey roasting pan.
2
Follow cake mix directions, baking the cake for 32-35 minutes or until done.
3
Remove cake from oven and while cake is still hot, poke holes in it, using the handle of a wooden spoon.
4
In a large mixing bowl, prepare pudding mix as directed on box; add sweetened condensed milk and continue mixing for 2 minutes.
5
Pour pudding mixture over cake and into the holes.
6
In a separate bowl, mix strawberries and pie glaze together.
7
Pour over top of cake.
8
Spoon Cool Whip over the entire cake.
9
Top with walnuts.
10
Cover cake with foil (or with the cover that came with pan) and refrigerate at least 8 hours or overnight.
283
kcal
Calories
17
g
Fat
16
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (18 ounce) package strawberry cake mix, oil (per cake mix directions), water (per cake mix directions), egg (per cake mix directions), and more.
Yes, Strawberry Cake Surprise falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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