How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Cake I?

You need 7 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 1 (3 ounce) package strawberry flavored Jell-O(R), 2/3 cup vegetable oil, 4 eggs, and more.

Is Strawberry Cake I suitable as baking & desserts?

Yes, Strawberry Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake I Recipe

Name: Strawberry Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3 ounce) package strawberry flavored Jell-O(R); 2/3 cup vegetable oil; 4 eggs; 3 tablespoons all-purpose flour; 4 ounces frozen strawberries; 1/2 cup buttermilk

Strawberry Cake I – a delicious recipe with white cake, strawberry flavored, vegetable oil, eggs, all-purpose, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package white cake mix
1 (3 ounce) package strawberry flavored Jell-O(R)
2/3 cup vegetable oil
4 eggs
3 tablespoons all-purpose flour
4 ounces frozen strawberries
1/2 cup buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Strawberry Cake I

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