Strawberry Cake

Name: Strawberry Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. white cake mix; 3 Tbsp. flour; 3 eggs; 3/4 c. oil; 3/4 c. water; 1 (3 oz.) pkg. strawberry Jell-O; 1/2 c. frozen or fresh sliced strawberries; 2 Tbsp. melted butter; 1 1/2 c. powdered sugar; 2 Tbsp. crushed strawberries

Eats Now Editorial Team · Baking & Desserts

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Strawberry Cake – a delicious recipe with white cake mix, flour, eggs, oil, water, strawberry Jell-O. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
3 Tbsp. flour
3 eggs
3/4 c. oil
3/4 c. water
1 (3 oz.) pkg. strawberry Jell-O
1/2 c. frozen or fresh sliced strawberries
2 Tbsp. melted butter
1 1/2 c. powdered sugar
2 Tbsp. crushed strawberries

1
Combine white cake mix, flour, eggs, oil, water, Jell-O and 1/2 cup frozen strawberries in large bowl and mix well.
2
Bake in greased and floured tube pan in 350u00b0 oven for about 40 minutes. Combine butter, powdered sugar and 2 tablespoons crushed strawberries.
3
Drizzle over warm cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. white cake mix, 3 Tbsp. flour, 3 eggs, 3/4 c. oil, and more.

Yes, Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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