Strawberry Cake – a delicious recipe with white cake, eggs, oil, water, fresh strawberries, Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Combine cake mix and jelly powder in large bowl.
3
Add eggs, oil, water and 3/4 cup berries; beat with mixer until well blended.
4
Pour into 2 greased and floured 9-inch round pans.
5
Bake 30 min.
6
or until toothpick inserted in centres comes out clean.
7
Cool cakes in pans 10 min.
8
Remove from pans to wire racks; cool completely.
9
Meanwhile, drain remaining berries.
10
Beat cream cheese in large bowl with mixer until creamy.
11
Gradually beat in sugar.
12
Add drained berries; mix well.
13
Whisk in Cool Whip.
14
Stack cake layers on plate, spreading 1 cup Cool Whip mixture between layers.
15
Frost top and side with remaining Cool Whip mixture.
16
Keep refrigerated.
989
kcal
Calories
87
g
Fat
40
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 pkg. (85 g) Jell-O Strawberry Jelly Powder, 4 eggs, 1 cup oil, and more.
Yes, Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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