Rice Pudding With Lemon Sauce Recipe

Name: Rice Pudding With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 6 large eggs; 2 cups sugar; 1 teaspoon nutmeg; 1 teaspoon salt; 1/2 cup milk; 1/2 cup butter; LEMON SAUCE; 1/2 cup water; 3 tablespoons cornstarch; 3/4 cup sugar; 1/8 teaspoon salt; 1/3 cup lemon juice; 1 tablespoon butter; 1 large egg, beaten; yellow food coloring

Servings: persons

1 cup uncooked rice
6 large eggs
2 cups sugar
1 teaspoon nutmeg
1 teaspoon salt
1/2 cup milk
1/2 cup butter
LEMON SAUCE
1/2 cup water
3 tablespoons cornstarch
3/4 cup sugar
1/8 teaspoon salt
1/3 cup lemon juice
1 tablespoon butter
1 large egg, beaten
yellow food coloring

1
cook rice.set aside.
2
beat eggs, till light and lemon colored.add sugar, nutmeg, salt and milk and cooked rice to a large mixing bowl.
3
Pour into 2 quart baking dish.in which 1 stick of butter has been melted.
4
bake at 400* for 30 minutes.(center should be a little shaky).
5
to prepare LEMON SAUCE:.
6
mix cornstarch with water, stir till dissolved -- in a saucepan, mix sugar, salt, lemon juice, butter and egg.add cornstarch mixture --
7
stir and cook slowly, till thick -- remove from heat and add a few drops of yellow food coloring is desired.
8
this is good over bread pudding, rice pudding or leftover crumbled cake.

1245

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup uncooked rice, 6 large eggs, 2 cups sugar, 1 teaspoon nutmeg, and more.

Yes, Rice Pudding With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding With Lemon Sauce

How did you like this recipe?

Frequently Asked Questions