Tropical Banana Cream Muffins Recipe

Name: Tropical Banana Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; 2 eggs; ½ cup firmly packed brown sugar; ⅔ cup sour cream; 2 ripe bananas, mashed; 2 teaspoons freshly grated lime peel; 2 teaspoons lime juice; ¼ cup sweetened flaked coconut

Servings: persons

1 ¼ cups whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
2 eggs
½ cup firmly packed brown sugar
⅔ cup sour cream
2 ripe bananas, mashed
2 teaspoons freshly grated lime peel
2 teaspoons lime juice
¼ cup sweetened flaked coconut

1
Heat oven to 350F; combine flours, baking powder, baking soda, salt, cinnamon and ginger in large bowl; set aside.
2
Beat eggs in small bowl at medium high speed until frothy add all remaining ingredients except coconut.
3
Beat at medium speed, scraping bowl often, until smooth; stir banana mixture into flour mixture by hand until well mixed.
4
Spoon batter into 12 paper-lined or greased muffin cups; sprinkle tops with coconut.
5
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean; cool on wire rack.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Tropical Banana Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Banana Cream Muffins

How did you like this recipe?

Frequently Asked Questions