Butter Cake With Whipped Cream & Seasonal Berries Recipe

Name: Butter Cake With Whipped Cream & Seasonal Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter room temperature; 2 cups granulated sugar; 4 eggs; 1 tablespoon vanilla; 1 cup buttermilk; 3 cups all purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/3 cup butter; 3/4 cup granulated sugar; 2 tablespoons water; 2 teaspoons vanilla; 1/2 pint whipping cream; 1 cup sugar

Servings: persons

1 cup butter room temperature
2 cups granulated sugar
4 eggs
1 tablespoon vanilla
1 cup buttermilk
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup butter
3/4 cup granulated sugar
2 tablespoons water
2 teaspoons vanilla
1/2 pint whipping cream
1 cup sugar

1
Preheat the oven to 325 degrees F. Grease a KitchenAid(R) Nonstick Round Cake Pan with cooking spray or butter. Secure the flat beater attachment to your Stand Mixer. Add the ingredients and mix on low for 30 seconds, and then mix on medium for 3 minutes until there are no lumps.
2
Preheat the oven to 325 degrees F. Grease a KitchenAid(R) Stand Mixer with cooking spray or butter. Secure the flat beater attachment to your Stand Mixer. Add all of the ingredients above. Mix on low for 30 seconds, and then mix on medium for 3 minutes until there are no lumps.
3
Using a spatula, scoop out the batter into the greased pan. Bake in a KitchenAid(R) Convection Digital Countertop Oven for about 65 minutes or until a toothpick inserted into the center comes out clean. Allow cake to cool slightly before inverting it onto a cake stand.
4
Secure the whisk attachment to a Stand Mixer. Add both ingredients to the Stand Mixer. Mix on medium or high until stiff peaks form.
5
Using a spatula, spread whipped cream over the top of the cake. Top with berries of your choosing. Serve immediately.

2208

kcal

Calories

123

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter room temperature, 2 cups granulated sugar, 4 eggs, 1 tablespoon vanilla, and more.

Yes, Butter Cake With Whipped Cream & Seasonal Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cake With Whipped Cream & Seasonal Berries

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