How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Souffle?

You need 8 ingredients. The key ingredients include: 1 large eggplant, 1/2 stick butter, salt and pepper, 2 eggs, beaten, and more.

Is Eggplant Souffle suitable as baking & desserts?

Yes, Eggplant Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggplant Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Souffle Recipe

Name: Eggplant Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1/2 stick butter; salt and pepper; 2 eggs, beaten; 1 c. grated cheese; 3/4 c. milk; 8 to 10 saltines, crumbled; 1/4 c. chopped onion

Eggplant Souffle – a delicious recipe with eggplant, butter, salt, eggs, grated cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large eggplant
1/2 stick butter
salt and pepper
2 eggs, beaten
1 c. grated cheese
3/4 c. milk
8 to 10 saltines, crumbled
1/4 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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