Devil'S Food Cake

Name: Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1 Tbsp. vinegar; 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 1 3/4 c. sifted flour; 1/2 tsp. salt; 1 tsp. vanilla; 1 tsp. soda; 1/2 c. cocoa; 1/2 c. warm water

Eats Now Editorial Team · 902 kcal · Baking & Desserts

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Devil'S Food Cake – a delicious recipe with milk, vinegar, shortening, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. milk
1 Tbsp. vinegar
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 3/4 c. sifted flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. soda
1/2 c. cocoa
1/2 c. warm water

1
Combine milk and vinegar (or use buttermilk).
2
Cream shortening and sugar well together.
3
Add eggs and beat for one minute.
4
Sift together flour and salt.
5
Combine sour milk and vanilla.
6
Add alternately with dry ingredients, beginning and ending with dry ingredients.
7
Mix soda with cocoa and warm water. Add to batter and mix well.
8
Pour into two 8 or 9-inch pans that have been well-greased and floured.
9
Bake at 350u00b0 for 30 to 35 minutes.

902

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. milk, 1 Tbsp. vinegar, 1/2 c. shortening, 1 1/2 c. sugar, and more.

Yes, Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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