How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Cake?

You need 7 ingredients. The key ingredients include: 1 white cake mix, 1 (3 oz.) strawberry Jell-O (in 1/2 c. boiling water), 1 c. frozen strawberries, thawed, 4 eggs, beaten, and more.

Is Strawberry Cake suitable as baking & desserts?

Yes, Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake Recipe

Name: Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix; 1 (3 oz.) strawberry Jell-O (in 1/2 c. boiling water); 1 c. frozen strawberries, thawed; 4 eggs, beaten; 3/4 c. vegetable oil; 2 tsp. baking powder; 2 Tbsp. flour

Strawberry Cake – a delicious recipe with white cake, O, frozen strawberries, eggs, vegetable oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake mix
1 (3 oz.) strawberry Jell-O (in 1/2 c. boiling water)
1 c. frozen strawberries, thawed
4 eggs, beaten
3/4 c. vegetable oil
2 tsp. baking powder
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Baking & Desserts

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