Strawberry Cake

1. 1

   Stir together flour, brown sugar, nuts and oleo.

2. 2

   Spread evenly in shallow baking pan.

3. 3

   Bake in 350u00b0

4. 4

   oven for 20 minutes, stirring occasionally.

5. 5

   Sprinkle 2/3 of crumbs in a 13 x 9 x 2-inch pan.

6. 6

   Combine egg whites, sugar, strawberries and lemon juice.

7. 7

   With electric beater beat at high speed to stiff peaks about 10 minutes.

8. 8

   Fold in whipped whipping cream.

9. 9

   Spoon mixture over the crust and top with remaining crumbs.

10. 10

    Freeze 6 hours or overnight.

11. 11

    Garnish with strawberries or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.