Strawberry Cake

1. 1

   Wash and hull strawberries.

2. 2

   Set 1 dozen aside for decorations.

3. 3

   Crush others with sugar to make a syrup.

4. 4

   Dip each ladyfinger in syrup and line bottom and sides of pan or mold with them.

5. 5

   Fill the mold in layers:

6. 6

   strawberries, cream and ladyfingers.

7. 7

   Put in refrigerator for 1/2 day.

8. 8

   Turn out of the mold.

9. 9

   Decorate with whipped cream and strawberry halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.