Strawberry Buttercream

1. 1

   Directions.

2. 2

   In a saucepan, place the sugar and carefully pour the water around the edge.

3. 3

   Using your finger, make an X in the pan to help the water gently mix with the sugar.

4. 4

   Bring to a boil and cook to softball stage (about 235 degrees F.) Meanwhile, whip the egg whites in a mixer with a whip attachment until light and fluffy.

5. 5

   When sugar is at the softball stage, slowly pour it into the bowl down the side and continue whipping, adding vanilla, butter, and strawberries until incorporated and then cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.