Linda's Fantabulously Easy Honey Glazed Carrots

1. 1

   Cook the carrots in the water with a pinch of salt and drain, until a knife comes out easily.

2. 2

   Drain.

3. 3

   Melt the butter in a skillet and add the carrots.

4. 4

   Add the rest of the ingredients and cook on low heat until the sauce is as thick as you like it.

5. 5

   .

* Per serving · 4 servings · Values may vary.

No additional tips available.