Strawberry Butter

1. 1

   Remove butter from fridge and allow it to soften for about 30 minutes.

2. 2

   Wash and finely chop fresh strawberries.

3. 3

   If you prefer, you may put them in a small food processor and give them a good chop.

4. 4

   Combine butter, powdered sugar, strawberry preserve and finely chopped strawberries into a small bowl.

5. 5

   Whip by hand until well mixed.

6. 6

   If you are using unsalted butter, add salt to taste (a few pinches should be plenty).

7. 7

   Place in the fridge.

8. 8

   You can just stick the bowl of strawberry butter in the fridge, or you can mold the butter into shapes.

9. 9

   Even if you don't have molds, chill the butter, and then use a cookie cutter to make shapes.

10. 10

    Tips & Warnings:.

11. 11

    This butter will keep for about 10 days in the fridge and 2 months in the freezer.

* Per serving · 4 servings · Values may vary.