Really Low-Fat Chocolate Frozen Yogurt

1. 1

   In bowl or food processor, combine all ingredients until sugar dissolves.

2. 2

   Note: You can start with less sugar, and then just add sugar to taste until it's as sweet as you want it to be.

3. 3

   Refrigerate until very cold -- at least four hours, or up to two days.

4. 4

   Transfer to ice cream maker and freeze according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.