How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnaps(Cookies) ?

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking soda, 1/2 tsp. salt, 1/2 tsp. cinnamon, and more.

Is Gingersnaps(Cookies) suitable as baking & desserts?

Yes, Gingersnaps(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingersnaps(Cookies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnaps(Cookies) Recipe

Name: Gingersnaps(Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. ginger; 1 c. sugar; 3/4 c. solid shortening; 1 egg; 1/4 c. Brer Rabbit molasses

Gingersnaps(Cookies)

Eats Now Editorial Team · 707 kcal · Baking & Desserts

Gingersnaps(Cookies) – a delicious recipe with flour, baking soda, salt, cinnamon, cloves, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingersnaps(Cookies)

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