How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 7 ingredients. The key ingredients include: 1 each cake mix, white with pudding, 1/4 cup vegetable oil, 3 large eggs, 1 can cream of coconut, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each cake mix, white with pudding; 1/4 cup vegetable oil; 3 large eggs; 1 can cream of coconut; 8 ounces sour cream; 1 x cream cheese frosting; 1 x coconut flaked

Coconut Cream Cake – a delicious recipe with cake mix, vegetable oil, eggs, cream of coconut, sour cream, cream cheese frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 each cake mix, white with pudding
1/4 cup vegetable oil
3 large eggs
1 can cream of coconut
8 ounces sour cream
1 x cream cheese frosting
1 x coconut flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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