Strawberry-Brown-Sugar Frozen Yogurt

1. 1

   Rinse, dry, and stem the strawberries.

2. 2

   Slice them into halves or quarters depending on size.

3. 3

   Combine the brown sugar and milk powder in a mixing bowl and set aside.

4. 4

   In a saucepan, scald the milk over medium heat.

5. 5

   Pour approximately half the milk into the sugar mixture.

6. 6

   Whisk to combine.

7. 7

   Return the mixture to the saucepan, and cook over low heat until the sugar and milk powder are fully dissolved.

8. 8

   Pour mixture into a metal mixing bowl and cool in an ice bath.

9. 9

   Place yogurt in another mixing bowl.

10. 10

    Add the milk-and-sugar mixture.

11. 11

    Slowly whisk to combine.

12. 12

    Add lemon juice and a pinch of salt, and taste for acid and balance.

13. 13

    Place the strawberries in the cylinder of an ice-cream maker.

14. 14

    Add the yogurt mixture.

15. 15

    Freeze according to the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.