How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn?

You need 6 ingredients. The key ingredients include: 2 cans cream-style corn, 2 eggs, well beaten, 1/2 c. cornmeal, 2 Tbsp. oil, and more.

Is Mexican Corn suitable as general?

Yes, Mexican Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Recipe

Name: Mexican Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans cream-style corn; 2 eggs, well beaten; 1/2 c. cornmeal; 2 Tbsp. oil; 1 can chopped green chilies; 1/2 tsp. garlic salt

Mexican Corn – a delicious recipe with cream-style, eggs, cornmeal, oil, green chilies, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
2 eggs, well beaten
1/2 c. cornmeal
2 Tbsp. oil
1 can chopped green chilies
1/2 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mashed Parsnips and Pears
Bagels
Three-Texture Toast with Mizuna and Tempura Crumbs
Chongos Zamoranos

Mexican Corn

How did you like this recipe?

Frequently Asked Questions