Strawberry & Brown Rice Amazake Jelly

1. 1

   Cut the strawberries into quarters and put them to one side.

2. 2

   Set some aside for decoration.

3. 3

   Add the brown rice amazake to a pan (if it's still grainy, grind it well) and water it down to your preferred strength.

4. 4

   Add the kanten and heat on low-medium heat.

5. 5

   Once the mixture comes to a boil, reduce the heat to low and stir the mixture thoroughly for about 2 minutes until all of the kanten has dissolved.

6. 6

   Add the strawberries and mix in whilst cutting them into smaller pieces with a spatula or a similar utensil.

7. 7

   Once the strawberries start to smell sweet, remove the saucepan from the heat and pour the mixture into the cocottes.

8. 8

   Once the jelly sets, decorate with the strawberries from Step 1 and lightly press them into the jelly.

9. 9

   Leave to set at room temperature, or if you're in a rush, chill and set them in the fridge.

* Per serving · 4 servings · Values may vary.